Supplementation of the diet with the phospholipid phosphatidylinositol may exert an anti-obesity effect by modifying gene expression in the liver, suggests a new study with mice.
If the findings, published in the Journal of Agricultural and Food Chemistry, can be repeated in further studies, it could see phosphatidylinositol established as an ingredient with potential weight management potential...
Sunday, October 17, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment